Weekly Menu
March 30-April 3
Weekly menu is subject to change due to supply chain issues
J-
Lunch
Chicken Fingers
Vegan Fingers
Dinner
Grilled Baja Chicken w/ Corn Salsa
Grilled Tofu
Rice
Beans
Vegetable Medley
Tuesday
Lunch
Bacon Grilled Cheese
Tomato Grilled Cheese
Dinner
Beef Stir fry
Tofu Stir Fry
Lomein
Rice
Broccoli
Wednesday
Lunch
Italian Subs
Vegetarian Sub
Fresh Chips
Dinner
Jerk Chicken
Jerk Tofu
Rasta Pasta
Coconut Rice
Veg Medley
Thursday
Lunch
Curry Chicken Salad
Croissant
Vegetarian Croissant Sandwich
Dinner
Chicken Wings
Vegan Fingers
Rainbow Tortellini
Pride Rice
Corn on the Cobb
Raspberry Brie Filo + Charcuterie
Friday
Lunch
Noodle Bar
Fried Shrimp
Dinner
Steak au Poivre
Salmon w/ blood orange glaze
Pasta Davinci
Tsimmis
Asparagus
