Eating Clubs Remain Closed for Spring Semester Due to COVID-19

"The Eating Clubs have agreed to remain closed for the spring semester to minimize the risk of COVID-19 infection among students, faculty, University administration/staff and Club employees. This was not an easy decision, as the Clubs and University recognize the important role the Clubs play within the Princeton University community. The University has provided budgetary support to the clubs for both the fall and spring semesters to help offset the financial impact of the closure. We have forged a strong and cooperative working relationship and look forward to restoring full dining and social activities on the Street once it is safe to do so."

Hap Cooper, President, Graduate Inter-Club Council

W. Rochelle Calhoun, Vice President for Campus Life

More news to follow soon.

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A Message from the Cap and Gown Board Chair