CAP AND GOWN CLUB SPRING MENU


LUNCH

Beef Burger
Veggie Burger
Chicken Finger

MONDAY

DINNER

Thai BBQ Pork
Seitan Stir-fry
Bok Choy
Fried Wontons
Jasmine Rice

Quesadilla
Burrito

TUESDAY

Blackened Turkey
Veggie Gumbo
French Beans
Cajun Pasta
Mashed Potatoes

Thin Crust Pizza
Fried Clams

WEDNESDAY

Chicken Teriyaki
Tuna Steak
Broccoli
Sticky Rice
Veggie Pho

Chicken Gyros
Falafel

THURSDAY

CLUB NIGHT!
Chicken Tikka
Malai Kofta
Basmati Rice
Garlic Naan
Veggie Fritters

Fhat Sandwich
Flounder

FRIDAY

Steak
Salmon
Mashed Potatoes
Stuffed Rigatoni